✅ Master of Science in Food Science – Specialized knowledge in food chemistry, processing, and safety
✅ End-to-End Product Development – From concept to commercialization
✅ Regulatory Compliance Expertise – FDA, USDA, CFIA, and Health Canada label reviews
✅ Sensory & Shelf-Life Testing – Ensuring superior product quality
✅ Cost Optimization – Ingredient functionality analysis, process improvements, and waste reduction
✅Advanced Software Proficiency – Genesis/Nutra Coster Nutritional Database, packaging artwork review