Food Manufacturing Consulting & Contract Services
For: Food processors, co-packers, startups, and established brands in the GTA and Ontario.
What We Deliver:
✅ Process Optimization
- Production line efficiency audits
- Waste reduction strategies
- Cost-saving ingredient & packaging sourcing
✅ Quality & Safety Compliance
- HACCP, GMP, and SFCR compliance support
- Facility audits & corrective action plans
- Sanitation program development
✅ Contract Manufacturing & Co-Packing Guidance
- Matchmaking with reliable co-packers
- Contract review & negotiation support
- Quality control oversight for third-party production
Food Product Development & Regulatory Services
For: Companies launching new products or reformulating existing ones.
What We Deliver:
✅ New Product Development (NPD)
- Market trend analysis & concept development
- Recipe formulation (conventional, gluten-free, vegan, etc.)
- Sensory testing & consumer feedback integration
✅ Regulatory Compliance & Labeling
- Nutrition facts panel creation (CFIA/FDA compliant)
- Ingredient declaration & allergen management
- Health claims & marketing compliance review
✅ Shelf-Life & Stability Testing
- Microbial & sensory shelf-life studies
- Packaging compatibility testing
Preservative efficacy evaluations
Private Label & Co-Packing Solutions
For: Retailers, entrepreneurs, and food brands outsourcing production.
What We Deliver:
✅ Private Label Program Development
- Turnkey product development for store brands
- Packaging design & branding guidance
- Cost analysis & pricing strategy
✅ Co-Packer Management
- Supplier vetting & facility audits
- Production oversight & quality assurance
- Troubleshooting production issues
✅ Scale-Up Support
- Pilot batch to full production transition
- Process standardization for consistency
- Export compliance (if applicable)
Baking Industry Specialization
For: Commercial bakeries, gluten-free producers, and artisanal bakeries.
What We Deliver:
✅ Conventional Baking Expertise
- Dough system optimization (mixing, proofing, baking)
- Shelf-life extension solutions
- Cost-reduction strategies (ingredient substitutions)
✅ Gluten-Free & Alternative Baking
- Flour blend customization (rice, almond, tapioca, etc.)
- Texture & mouthfeel improvement
- Clean-label binding systems (no gums if desired)
✅ Equipment & Process Advice
- Small-batch to large-scale production transitions
- Equipment recommendations for efficiency
Troubleshooting common baking issues