We serve: ✔ Food manufacturers & co-packers ✔ Private label brands & startups ✔ Bakeries (conventional & gluten-free) ✔ Entrepreneurs launching new products
Costs vary based on project scope (e.g., single recipe development vs. full-scale regulatory compliance). We offer free initial consultations to provide a transparent quote.
Yes! Our specialties include:
• Nutrition facts labeling
• Ingredient & allergen declarations
• Facility audits for SFCR/HACCP compliance
Absolutely. We:
• Identify cost-effective, high-quality suppliers
• Source alternative ingredients (e.g., gluten-free flours)
• Negotiate bulk pricing for scaling businesses
Timelines depend on complexity:
• Simple formulations: 4–8 weeks
• Complex projects (e.g., gluten-free baking): 8–12 weeks
We prioritize efficiency without compromising quality.
Yes! We tailor services to budgets, offering:
• Starter packages for new brands
• Step-by-step guidance from concept to market
We combine scientific precision with industry experience to solve:
• Texture issues in gluten-free products
• Shelf-life challenges in artisanal baking
• Cost reduction without quality loss
Yes. We:
• Vet co-packers for quality, capacity, and compliance
• Negotiate contracts on your behalf
• Provide ongoing production oversight
We assess:
✔ Microbial safety
✔ Sensory changes (taste, texture, appearance)
✔ Packaging compatibility
1. Contact us via phone/email for a free consultation.
2. Share your project goals.
3. Receive a customized proposal within 48 hours.
✔ Ontario-Based Experts – Local knowledge of CFIA, OMAFRA, and retail requirements.
✔ From Concept to Commercialization – Full-service support at every stage.
✔ Cost-Effective Solutions – Maximize your budget without compromising quality.
✔ Specialized Baking Knowledge – Deep technical expertise in conventional & free-from baking.